Scobucha Kimchi Sweet & Sour Pickling

Pickling made with Cucumber, Carrots, Daikon Radish, Ginger, Salt, and sugar, fermented with Raw Scobucha (Kombucha made from yeast and bacteria – Scoby). Benefits: Low in calories packed with nutrients like iron, folate, and vitamins KThe fermentation uses the bacterium Lactobacillus to break sugars down into lactic acid, which gives kimchi its characteristic sourness. Boost Immune HealthyMay help to lower cholesterol level can improve your heart health anti-inflammatory support in the diet/weight loss

Carrots, Daikon Radish, Cucumber
Sweet & Sour
Kombucha
Asia food
Koren Pickling
Fermented Food